Best-Ever Appetizers Starters & First Courses
by Christine Ingram
ISBN 13: 9781843095200
Format: Hardcover (256 pages) Publisher: Hermes House Published: 2005
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Cooking Risotto: Over 50 Recipes for a Classic Dish
ISBN 13: 9781844768639
Format: Paperback (96 pages) Publisher: Southwater Published: 15 Feb 2011
50 Fabulous First Courses
ISBN 13: 9781844761968
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Sep 2005
Salad & Vegetable Cooking Box: A Collection of Tasty Ideas in Two Step-by-step Cookbooks
by Steven Wheeler,Christine Ingram
ISBN 13: 9780754825388
Format: Paperback (528 pages) Publisher: Lorenz Books Published: 31 Oct 2012
The Bread Box: The Ultimate Baker's Collection
by Christine Ingram,Jennie Shapter
ISBN 13: 9780754828457
Format: Illustrated (384 pages) Publisher: Lorenz Books Published: 26 Feb 2014
Appetizers Starters & Finger Food
ISBN 13: 9781780190464
Format: Illustrated (256 pages) Publisher: Southwater Published: 31 Jul 2011
The Cook's Encyclopedia of Vegetables: A Visual Guide to Vegetables and How to Use Them, with 100 Delicious Recipes for Soups, Salads and Main Courses
ISBN 13: 9781780193458
Format: Illustrated (256 pages) Publisher: Southwater Published: 02 Jan 2015
Growing Root Vegetables: A Directory of Varieties and How to Cultivate Them Successfully
by Richard Bird,Christine Ingram
ISBN 13: 9780754830948
Format: Illustrated (64 pages) Publisher: Lorenz Books Published: 30 Sep 2015
Appetizers: 150 delicious recipes shown in 220 stunning photographs
ISBN 13: 9781781460146
Format: Illustrated (224 pages) Publisher: Hermes House Published: 03 Sep 2018
Breads of the World: An encyclopedia of loaves, with 100 recipes
ISBN 13: 9780754835837
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 31 Jul 2023
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